I am trying new recipes and this one is totally delicious and I am not a spinach person. It takes less than 20 minutes to make.
2 section of garlic chopped
Salt and Pepper to taste
In a non-stick pan, (I sometimes use PAM but not necessary you can use water) add onions and garlic and cook till tender.
Add Spinach and salt and pepper to taste. Cook for 10 minutes. Serve.
You can also package for later but do not over heat or spinach will be soggy.
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